THE 5-SECOND TRICK FOR BEEF AND PORK CHILI

Sauté Onion and Garlic – A quick saute in oil to get the onion and garlic awesome and smooth, then set aside to chill.The beans add bulk for the chili, so if you leave them out, you should improve the meat employed. I'd possibly double the amount the meat, but absolutely drain off several of the Unwanted fat so you don't turn out with a greasy